U N I Q U E
The Beef Wellington, City Walk of Owensboro's premier dish consisting of a seared filet mignon smothered in a whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles (mushrooms that have been pulverized into a paste), and puff pastry. The whole package is then baked until the crust crisps up and the meat reaches medium-rare perfection.
BAKED MAC &
This Nashville inspired dish consists of a 3 cheese house sauce over elbow noodles with a panco crust baked in the oven topped with fried chicken tossed in a house hot sauce.
Chicken breast wrapped in bacon, stuffed with jalapeno and cream cheese topped
with bourbon glaze.